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KMID : 0366119940220020217
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 2 p.217 ~ p.221
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Effects of Essential Oil in Astringent Persimmon Leaves on Kimchi Fermentation
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Abstract
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Essential oil of persimmon leaves;antimicrobial activity;Kimchi fermentation;astringent persimmon leaves
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Listed journal information
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